Pumpkin Spice and The Turning of Leaves

Still warm from the oven, carrying the whole season in its crust.

This morning, the kitchen smelled liked autumn. A pumpkin spice sourdough loaf rose slowly in the oven, filling the house with the kind of warmth that makes you want to linger, cup in hand, while the wind rattles the windows.

It's a new addition to the fall menu - rich, fragrant, touched with cinnamon and cloves - the kind of bread that feels like a season baked right into its crust.

Pre-orders are now open for the Pumpkin Spice Loaf. Order by 7am the previous day for a quick turnaround and warm, fresh bread ready for pick-up - just in time to bring a little autumn to your table.