Heirloom Blue Corn Sourdough Boule
This is not your everyday sourdough - It's a loaf with lineage. Made with heirloom Massa blue corn, it holds a distinct depth: a gentle sour, a whisper of cornbread, and a warm Southwestern note that lingers just long enough to make you think of sunlit fields and stone-ground mills.
The crumb is naturally more dense - hearty, rustic, unapologetically real - the kind of bread that feels like it knows where it came from. To slice into it is to step into a story: old grains, slow fermentation, and a flavor that doesn't shout but stays.
Slather a warm slice with wildflower honey for a deeply comforting, melt-into-your morning moment.
My boules boules are never she - every one them weighs in over 2 pounds.
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.
Thistle and Stone Farm is Colorado Cottage Industry Certified.
INGREDIENTS
Flour, water, heirloom blue corn, salt.
ALLERGEN ALERT
All breads are made with wheat and baked in a home kitchen where nuts and other allergens are also used. I do my best to keep ingredients separate, but I cannot guarantee that any loaf of completely free from cross-contact.
THE PINERY PICK-UP & INSTRUCTIONS
Orders are baked fresh and available for pickup by arrangement. Exact pickup details will be provided after order confirmation. Loaves are best within 2-3 days; to keep longer, freezing is recommended.
PRE-ORDER SCHEDULE
Orders placed by 7:00 am will be ready for pick-up the following day and placed in the front porch cabinet at 2pm for you to pick-up at your leisure.
Orders placed after 7:00 am will be included in the next day's bake schedule and ready the day after that.