Kummelweck Rolls - 8 Count
A true Buffalo, New York specialty! These crusty rolls are topped generously with coarse salt and caraway seeds, creating the signature flavor that makes them famous. Traditionally used for the beloved "Beef on Weck" sandwich - thinly sliced roast beef piled high, served au jus, and often paired with fresh horseradish - these rolls are the heart of a regional tradition.
This 8-count pack will bring the taste of Buffalo right to your table. Perfect for making authentic Beef on Weck, or for enjoying with soups, stews, or your favorite hearty fillings. Salty, savory, and full of character - these rolls are more than bread; they're a bite of history.
Please note: These rolls are made with yeast and not sourdough starter.
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.
Thistle and Stone Farm is Colorado Cottage Industry Certified.
INGREDIENTS
Flour, water, yeast, vegetable oil, sugar, salt, honey, egg, salt, caraway seed
ALLERGEN ALERT
All breads are made with wheat and baked in a home kitchen where nuts and other allergens are also used. I do my best to keep ingredients separate, but I cannot guarantee that any loaf of completely free from cross-contact.
THE PINERY PICK-UP & INSTRUCTIONS
Orders are baked fresh and available for pickup by arrangement. Exact pickup details will be provided after order confirmation. Loaves are best within 2-3 days; to keep longer, freezing is recommended.
PRE-ORDER SCHEDULE
Orders placed by 7:00 am will be ready for pick-up the following day by noon.
Orders placed after 7:00 am will be included in the next day's bake schedule and ready the day after that.