Cranberry Walnut Sourdough Boule
A hearty sourdough with a golden, crackling crust and a soft, open crumb. Tart cranberries and earthy walnuts are folded gently through the dough, giving each slice a perfect balance of sweetness and crunch. Naturally leavened for deep flavor and rustic character, this loaf brings a touch of warmth and tradition to any table. Always weighing over 2 pounds!
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.
Thistle and Stone Farm is Colorado Cottage Industry Certified.
INGREDIENTS
Flour, filtered water, dried cranberries (sugar, cranberries), walnuts, sea salt.
ALLERGEN ALERT
All breads are made with wheat and baked in a home kitchen where nuts and other allergens are also used. I do my best to keep ingredients separate, but I cannot guarantee that any loaf of completely free from cross-contact.
THE LOCAL PICK-UP & INSTRUCTIONS
Orders are baked fresh and available for pickup by arrangement. Exact pickup details will be provided after order confirmation. Loaves are best within 2-3 days; to keep longer, freezing is recommended.
PRE-ORDER SCHEDULE
Orders placed by 7:00 am will be ready for pick-up the following day and placed in the front porch cabinet at 2pm for you to pick-up at your leisure.
Orders placed after 7:00 am will be included in the next day's bake schedule and ready the day after that.