Espresso Mocha Chip Sourdough Boule
A bold, aromatic sourdough with a dark crust and tender, chocolate-kissed crumb. Rich espresso and cocoa deepen the flavor while pockets of melting chocolate chips bring a hint of sweetness to every bite. Naturally fermented for complexity and character, this loaf pairs perfectly with coffee - or topped with cream cheese for a decadent breakfast of dessert. Each loaf always weighs over 2 pounds.
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.
Thistle and Stone Farm is Colorado Cottage Industry Certified.
INGREDIENTS
Flour, filtered water, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), espresso powder, sea salt.
ALLERGEN ALERT
All breads are made with wheat and baked in a home kitchen where nuts and other allergens are also used. I do my best to keep ingredients separate, but I cannot guarantee that any loaf of completely free from cross-contact.
THE PINERY PICK-UP & INSTRUCTIONS
Orders are baked fresh and available for pickup by arrangement. Exact pickup details will be provided after order confirmation. Loaves are best within 2-3 days; to keep longer, freezing is recommended.
PRE-ORDER SCHEDULE
Orders placed by 7:00 am will be ready for pick-up in the front porch cabinet the following day at 2pm and after.
Orders placed after 7:00 am will be included in the next day's bake schedule and ready the day after that.