Quiet Lemon Sourdough Boule
New for Winter 2026! Quiet Lemon was born for the months when light begins to return, slowly. Fresh lemon brightens the dough without sweetness, held steady by olive oil and soft warmth of cracked pepper.
It's loaf meant for soup pots, early evenings, and clean beginnings - nothing flashy, nothing heavy. Just enough brightness to remind you that winter loosens its grip, one day at a time.
Slather a warm slice with cream cheese for a bright, melt-into-your mouth kind of morning.
My boules boules are never shy - every one them weighs in over 2 pounds.
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.
Thistle and Stone Farm is Colorado Cottage Industry Certified.
INGREDIENTS
Flour, water, olive oil, lemon, salt, and cracked pepper.
ALLERGEN ALERT
All breads are made with wheat and baked in a home kitchen where nuts and other allergens are also used. I do my best to keep ingredients separate, but I cannot guarantee that any loaf of completely free from cross-contact.
THE PINERY PICK-UP & INSTRUCTIONS
Orders are baked fresh and available for pickup by arrangement. Exact pickup details will be provided after order confirmation. Loaves are best within 2-3 days; to keep longer, freezing is recommended.
PRE-ORDER SCHEDULE
Orders placed by 7:00 am will be ready for pick-up the following day and placed in the front porch cabinet at 2pm for you to pick-up at your leisure.
Orders placed after 7:00 am will be included in the next day's bake schedule and ready the day after that.